Yes, someone did, ME! I'm sharing another recipe from Cinnamon Snail (did you catch in an earlier blog that there's an upcoming podcast episode with Chef Adam?)
This is a cake that feels fancy but it very easy to pull together and is so, so good. I am lucky enough to have a stand-up mixer but you can easily mix the batter with a wooden spoon. I've shared this cake with vegans and non-vegans and everyone, I mean everyone, LOVED it.
I don't have elderflower liqueur so I used the soy milk substitution. To make sure the icing wasn't boring without the liqueur I did mix in a splash of vanilla extract.
Are you excited to give this poundcake a try? Find the recipe here: Lemon Poundcake with Elderflower Cream Cheese Frosting
If you give this one a try, let me know what you think!
I had an incredible conversation this morning with Shabari Monica Das of World Vegan Market. Vegans and non-vegans alike can find something they love at the vegan market, especially if looking for more eco-friendly products. You can watch the conversation here.
Shabari was recently on Did You Bring the Hummus, listen to her episode here.
Upcoming Healing Circle, Tuesday, 4/18 8pm EDT! For more information and to sign up click here. Energy Exchange: $22. If you'd like to read about the structure/what to expect during a Healing Circle, check out the blog I recently wrote about it here.
If you have an animal-based recipe you would like help veganizing, book a free coaching call with me and we'll talk through veganizing it together. Don't have a recipe you need help with, no problem! Book a session anyway and get some free coaching! I am offering this as a free service through the end of June. As of July 1st the price will go up to $44.