Did You Bring the Hummus?

Oats and I have a long-standing love-hate relationship. I go through phases where I absolutely hate oatmeal, both cooked and of the...

I like to throw in an Ask Me Anything blog during each Ultimate Blog Challenge. It's a great way for me to learn what you'd actually like...

Part-time vegan, sounds like an oxymoron, like awfully good and deafening silence. I think we can thank Kim Kardashian for this latest...

It's a short one today! In today's blog, I encourage my reader to slow down with this 13 minute loving kindness meditation I recorded a...

Yesterday, October 2nd, was World Day for Farmed Animals. Even though yesterday was the "official" day, I like to think that any day (or...

What an absolute honor it was to have author Victoria Moran on my show. I first read Main Street Vegan in 2014 but I had known of...

Today is World Vegetarian Day and it's also Day 1 of the next Ultimate Blog Challenge. If you have spent any time here on my blog,...

So, it took me two days but I did finally muster the enthusiasm to make big pot of rice and a big pot of lentils. Some days, I cannot...

What kind of thoughts or feelings does the above photo bring up? I am always in awe of the produce section of a supermarket or farmer's...

In the morning I was in the mood for a Just Egg scrambled sandwich, so I made just that (as promised, this month is about cooking at...

I don't know about you but I cannot believe it is July 1st already. Do you remember when you were a kid and time just seemed to go on...

In today's episode, I am joined by Toni Okamoto, the founder of Plant-based on a budget and author of 2 cookbooks, Plant-based on a...

Wow, it's the end of April, which also means it's the last day of the Ultimate Blog Challenge. If you remember from the first blog, the...

Yesterday, on Save the Frogs Day, I was lucky enough to attend a virtual screening of the short film The Toad Detour, hosted by Lisa...

In January, I wrote a blog about my Word of the Year, you can read that here. My word for 2023 is commit and I thought I would revisit...

Today's blog is going to be a bit different, as I'm asking you to do most of the work. I haven't been very active of late and I really...

Yup, you read that right! Vegan athletes do exist, actually they don't just exist, they're thriving and many of them find themselves at...

I've been on the Blue Bottle email list for a while now and I've been following them on Instagram since I read the book The Monk of...

In today's episode, I am joined by the incredible Chef Adam Sobel, creator of Cinnamon Snail, the food truck phenomenon that took NY/NJ...

A few weeks ago I made baklava for the first time. It is one of my favorite desserts but I never attempted to make it myself assuming it...