Did You Bring the Hummus?

Reflections and photos from a beautiful autumn afternoon at Ethos Farm listening to Gene Baur, co-founder of Farm Sanctuary. Celebrating 40 years of sanctuary work, his new book Farm Sanctuary: The Story of a Movement, and a message of hope for the continuous fight for animal liberation

Start your day with intention! Learn a simple, grounded practice to turn your morning coffee or tea into a daily ritual for calling in what you need—and letting go of what you don't. Plus, get all the details on Kimberly’s upcoming Level 2 Oracle Cards Workshop at Ethos Farm on October 10th.

The Ultimate Blog Challenge is back! Join me as we kick off Day 1 with a dual theme this October: podcasting and Earth-centered magic. Today, we're diving into finding your podcast "why" and sharing a pet-safe doorway ritual to welcome protection and abundance into your home.

Ready for our next Vegan Book Club selection? We’re reading Spiritual Rebel by Rev. Sarah Bowen! Check out the full post for meeting dates, book links, and registration information so you can jump in with us!

Going against the culture isn't supposed to be easy, but it is deeply rewarding.

My mom, Diane, is celebrating a milestone birthday this weekend! In her honor, I’m sharing our special 100th podcast episode featuring her. We dive deep into family memories, her inspiring cancer journey, and the ultimate question: is she the reason behind my hummus obsession? Get ready for a beautiful conversation about family, food, and resilience—and help me wish her a happy birthday in the comments!

A pincher bug, a desk, and three minutes until a client call. Cue the panic? Not this time! Discover how a quick office rescue mission revealed some surprisingly cool facts about our misunderstood insect neighbors.

What I love most about meditation Is how it is both preventative and can be really effective in the moment, even with just a breath or two. It is also accessible without any special tools or gear. You just need your breath.

Let me tell you, the first time I used editing/producing software I was editing my narration of a non-fiction book and I cried A LOT. AND, I had help!

Check out today's blog featuring another incredible salad in the series that I threw together, full of flavor, texture, and whatever is in your fridge!

Check out this blog featuring a video from one of Kimberly's favorite vegan chef. Enjoy even more recipes to beat the heat this summer!

Recipe - Summer grain bowl salad perfect for a hot day when you don't want to cook!

Vegans will often hear that we only care about animals, or we actively want people to be hurt because we only care about animals but many of us, myself Included, believe our veganism actually Includes people. Today, I am going to talk a bit about an event from a baseball game Tuesday night. It was a Washington Nationals and Boston Red Sox game In Boston, which meant as a Mets fan, I wasn't watching. However, I have seen this moment everywhere and maybe you have too. After a s

In this blog I have veganized NY Knick Jalen Brunson's bodega order. Learn how to make a vegan hashbrown, egg, and cheese.

A new blog challenge is here! I recap what I've been up to since I last blogged and get you ready for what's to come this month.

...April is here and so is another Ultimate Blog Challenge ! If you've been around here for a while you know that every April I typically focus my blogs on Earth Month, this year is no different! The theme for Earth Day 2026 is Our Power, Our Planet . Progress does not happen in silence. It happens when people show up. I am really excited about the theme this year. I am feeling called to show up more regularly and in different ways. Really get the message out, if you will. So

This is kinda how I feel inside having reached the end of the UBC this month Ahhhh, you guys!!! (FYI, guys is one of the New Jersey all-gender terms) I did it!!! You might remember that on day 1 of the Ultimate Blog Challenge I was very unsure that I would be able to complete 31 blogs in 31 days as the last two rounds I didn't get close. Here I am, 31 blogs complete. What made this time different? I planned ahead. I wrote blogs the night before and scheduled their release. T

I know, this is not a photo of a quesadilla but all of the tortilla photos I could find were definitely not vegan friendly I was on YouTube last night and came across a new Nard Dog Cooks video for buffalo quesadillas. Of course, this looks delicious but what blew me away was how he made them on a sheet pan instead of one by one!! I know, right?!?!?! Blew my mind! (If you read yesterday's blog , you know I am loving a good sheet pan meal!) This video is only about 6 minutes

As we wind down Veganuary I just want to remind my readers who used this month to begin their journey, especially those worried about how to make the food piece of it work, meals do not have to be complicated to be delicious and interesting. Here is a taco bowl I recently had for lunch. This freshly made bowl came together in about 30 minutes (including time to cut the tofu and veggies! I was so pleased with myself.) Here's how I did it: Rice: I started first with the rice s

A recent prompt from the Ultimate Blog Challenge is to share a story, it made me think of one I hear a lot in groups where self-development is a significant piece like business masterminds and even Toastmasters. It's the story of the elephant and the rope. In the story a man walks by a circus and sees a large elephant tied to a small post so he asks the trainer why this big powerful elephant doesn't just break the rope. The trainer explains that he started tying the elephants