Did You Bring the Hummus?

My mom, Diane, is celebrating a milestone birthday this weekend! In her honor, I’m sharing our special 100th podcast episode featuring her. We dive deep into family memories, her inspiring cancer journey, and the ultimate question: is she the reason behind my hummus obsession? Get ready for a beautiful conversation about family, food, and resilience—and help me wish her a happy birthday in the comments!

A pincher bug, a desk, and three minutes until a client call. Cue the panic? Not this time! Discover how a quick office rescue mission revealed some surprisingly cool facts about our misunderstood insect neighbors.

What I love most about meditation Is how it is both preventative and can be really effective in the moment, even with just a breath or two. It is also accessible without any special tools or gear. You just need your breath.

Let me tell you, the first time I used editing/producing software I was editing my narration of a non-fiction book and I cried A LOT. AND, I had help!

Check out today's blog featuring another incredible salad in the series that I threw together, full of flavor, texture, and whatever is in your fridge!

Check out this blog featuring a video from one of Kimberly's favorite vegan chef. Enjoy even more recipes to beat the heat this summer!

Recipe - Summer grain bowl salad perfect for a hot day when you don't want to cook!

Vegans will often hear that we only care about animals, or we actively want people to be hurt because we only care about animals but many of us, myself Included, believe our veganism actually Includes people. Today, I am going to talk a bit about an event from a baseball game Tuesday night. It was a Washington Nationals and Boston Red Sox game In Boston, which meant as a Mets fan, I wasn't watching. However, I have seen this moment everywhere and maybe you have too. After a s

In this blog I have veganized NY Knick Jalen Brunson's bodega order. Learn how to make a vegan hashbrown, egg, and cheese.

A new blog challenge is here! I recap what I've been up to since I last blogged and get you ready for what's to come this month.

...April is here and so is another Ultimate Blog Challenge ! If you've been around here for a while you know that every April I typically focus my blogs on Earth Month, this year is no different! The theme for Earth Day 2026 is Our Power, Our Planet . Progress does not happen in silence. It happens when people show up. I am really excited about the theme this year. I am feeling called to show up more regularly and in different ways. Really get the message out, if you will. So

This is kinda how I feel inside having reached the end of the UBC this month Ahhhh, you guys!!! (FYI, guys is one of the New Jersey all-gender terms) I did it!!! You might remember that on day 1 of the Ultimate Blog Challenge I was very unsure that I would be able to complete 31 blogs in 31 days as the last two rounds I didn't get close. Here I am, 31 blogs complete. What made this time different? I planned ahead. I wrote blogs the night before and scheduled their release. T

I know, this is not a photo of a quesadilla but all of the tortilla photos I could find were definitely not vegan friendly I was on YouTube last night and came across a new Nard Dog Cooks video for buffalo quesadillas. Of course, this looks delicious but what blew me away was how he made them on a sheet pan instead of one by one!! I know, right?!?!?! Blew my mind! (If you read yesterday's blog , you know I am loving a good sheet pan meal!) This video is only about 6 minutes

As we wind down Veganuary I just want to remind my readers who used this month to begin their journey, especially those worried about how to make the food piece of it work, meals do not have to be complicated to be delicious and interesting. Here is a taco bowl I recently had for lunch. This freshly made bowl came together in about 30 minutes (including time to cut the tofu and veggies! I was so pleased with myself.) Here's how I did it: Rice: I started first with the rice s

A recent prompt from the Ultimate Blog Challenge is to share a story, it made me think of one I hear a lot in groups where self-development is a significant piece like business masterminds and even Toastmasters. It's the story of the elephant and the rope. In the story a man walks by a circus and sees a large elephant tied to a small post so he asks the trainer why this big powerful elephant doesn't just break the rope. The trainer explains that he started tying the elephants

What an exciting start to the week for me! Yesterday, Season 7 of Did You Bring the Hummus launched with Episode 125 - Vystopia with Clare Mann and then an hour later Jen and I were joined by Anna Ferguson of World Peace Yoga on That Vegan Morning Show . In our chat with Anna we talk about the connection of yoga, veganism, and ahimsa. Anna helps us see and understand how yoga is for everyone, or, as she likes to call her practice "yoga for people who breathe." Check out the

Click the image to listen to Clare's episode Season 7 is here and I while I am so incredibly excited in my little bubble about the amazing conversations I've had lately, I just wish it wasn't coming at a time when our democracy is in a nose-dive and people are terrified every single day. The way we humans treat animals enables us to treat fellow humans the same way. We have to stop normalizing the violence on our plates, the terror that meat eaters consume multiple times a da

A recent prompt for The Ultimate Blog Challenge asked if you or your business had a theme song, what would it be, here Is one I would consider, Silvera by Gojira. When you change yourself you change the world - Gojira, Silvera Veganism is a revolution, food is political, until all of us are free none of us are free. I have a sick feeling in my stomach since yesterday. It's been building, of course, every time I open my phone it is just as likely that I'll see the video of the

I typed tofu into the stock photo search and "soap on tray" was one of the options lol I go through phases of watching vegan chefs on YouTube and my absolute favorite chef to watch is Derek Sarno. His food and videos are beautiful, the recipes are delicious, and most importantly, he is so kind. His soft voice, love for vegan food and his dog Frankie, make every video one worth watching. I thought I would share his 5 minute tofu sandwich video. I know for me, I will never have

Last year I led a small book club via Zoom to discus the book Hungry Beautiful Animals with the author! We were lucky enough that Matt Halteman made the time to hear out thoughts, answer our questions, and help us dig deep into the various concepts presented in his book. Listen to Matt on Did You Bring the Hummus here . I enjoyed leading that book club so much that I sought out another author who would like to do this with me. Next week I kick off a second installment of The